Thursday, August 20, 2015
waldorf chicken salad
Waldorf Chicken Salad
2 to 2 1/2 cups diced or shredded chicken breast (I used the breasts of one rotisserie chicken)
1 cup celery, sliced (about 1 1/2 stalks and leaves)
1 cup apple, diced
2-3 scallions, sliced (about 1/4 cup)
3/4 cup chopped walnuts
1/2 cup mayonnaise
1/2 lemon, juiced
salt and pepper
1. In a medium mixing bowl, stir together chicken, celery, apple, scallions, and walnuts.
2. Add mayonnaise and lemon juice and stir until well combined. Salt and pepper to taste.
3. Eat alone, add on top of a bed of lettuce, or sandwiched between two slices of bread. Refrigerate any leftovers.